Executive Chef

4 weeks ago


North Weald, Essex, United Kingdom Vintage Full time

As a Head Chef at Vintage Inns, you'll be responsible for leading a team of culinary professionals to deliver exceptional dining experiences. Your passion for food and commitment to excellence will inspire your team to create dishes that exceed our guests' expectations.

With a focus on quality and consistency, you'll oversee all aspects of kitchen operations, from menu planning and food preparation to inventory management and staff development. Your expertise will ensure that our guests enjoy a memorable dining experience, every time.

As a key member of our team, you'll have the opportunity to grow and develop your skills through our comprehensive training programs. You'll also be part of a dynamic and supportive team that values collaboration and open communication.

What's in it for you?

  • Bonus scheme – we reward your hard work and dedication
  • Opportunities to grow with paid for qualifications
  • A massive 33% discount across all our brands
  • 20% discount off all of our brands for friends and family
  • Discounted gym memberships
  • Health & Dental Plans – to keep you safe, secure and always smiling

As part of Mitchells & Butlers, you'll also enjoy a range of benefits, including a pension, 25 days paid holiday, high-street shopping discounts, and free shares. Plus, our employee helpline is always available to support you with whatever life throws your way.

What will I be doing? As Head Chef, you'll...

  • Train and inspire your team to deliver exceptional food
  • Drive results with your team to exceed targets
  • Kitchen management: food ordering, food preparation and stock control
  • Work with a branded menu
  • Ensure your team adheres to health and hygiene regulations

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