Restaurant Operations Manager
4 days ago
About Us
Bistrot Pierre is a dynamic and inclusive work environment where every team member plays a crucial role in delivering exceptional guest experiences.
We pride ourselves on our welcoming atmosphere, which enables employees to excel and develop in their roles. Our commitment to employee wellbeing includes an impressive bonus scheme, unlimited 50% discount off Bistrot Pierre dining, and a 24/7 employee assistance program.
The Role of Deputy Manager
As a Deputy Manager, you will be responsible for ensuring consistent and high levels of customer service, managing costs, and supporting the management of all restaurant staff. You will also train, monitor, and communicate with the Assistant Manager and Shift Leaders.
Required Skills and Qualifications
To succeed in this role, you will need experience managing a team within a fast-paced environment. Your ability to encourage a positive culture throughout the team will be essential.
Salary and Benefits
The estimated salary for this position is £25,000-£35,000 per annum, depending on location and experience. In addition to your salary, you will receive a range of benefits, including an impressive bonus scheme and unlimited 50% discount off Bistrot Pierre dining.
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