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Executive Chef

2 months ago

Saint Helier, United Kingdom Château de Mercuès Full time
Job Opportunity at Chêteau de Mercuès

We are seeking a skilled and experienced Chef De Partie to join our team at Chêteau de Mercuès, a renowned hotel and restaurant in Jersey.

The successful candidate will work closely with our kitchen team to prepare high-quality dishes for our 65-cover gastronomic restaurant, private dining room, room service, afternoon teas, and bar snacks.

As a key member of our culinary team, you will have the opportunity to work with the finest quality ingredients, including fresh local produce from our kitchen garden.

Key Responsibilities:

  • Prepare and cook high-quality dishes to the highest standards
  • Work collaboratively with the kitchen team to ensure smooth service
  • Contribute to the development of new menu ideas and dishes
  • Maintain high standards of food safety and hygiene

Requirements:

  • Relevant culinary qualifications
  • Proven experience in a similar role
  • Ability to work effectively in a fast-paced kitchen environment
  • Excellent communication and teamwork skills

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career progression and professional development
  • A dynamic and supportive work environment

If you are a motivated and experienced chef looking for a new challenge, please submit your application.