Luxury Hotel Demi Chef

12 hours ago


Chelsea, United Kingdom Appetite 4 Recruitment Full time

We are seeking a talented and passionate Pastry Junior Sous Chef to join our renowned culinary team at a prestigious, luxury hotel in Knightsbridge.

This is an exceptional opportunity for an experienced pastry chef to step into a leadership role, working in a dynamic, high-end environment that prides itself on excellence and creativity.

Key Responsibilities:

  • Ensure all pastries meet luxury standards for taste and presentation
  • Follow recipes precisely to maintain consistency and quality
  • Monitor ingredient freshness and ensure proper storage
  • Maintain cleanliness and hygiene in the pastry kitchen
  • Track and manage pastry inventory, reporting shortages
  • Support menu development with creative input for new items
  • Train and mentor junior staff in pastry techniques
  • Ensure timely production of pastries for service
  • Conduct quality checks on all finished products
  • Assist in pastry preparation under the guidance of senior chefs

What We're Looking For:

  • Experience in a professional kitchen, ideally within a luxury or premium environment
  • Strong leadership skills and experience managing or supervising a team
  • Creativity and a passion for innovation in pastry, with excellent attention to detail in both taste and presentation
  • Ability to work efficiently under pressure, maintaining high standards at all times
  • A positive and collaborative attitude, with a passion for mentoring and supporting junior chefs
  • Strong knowledge of food safety and hygiene regulations

What's on Offer:

  • A competitive salary of up to £30,000 depending on experience
  • The opportunity to work in one of Knightsbridge's most luxurious hotels, within a prestigious and innovative kitchen
  • Clear pathways for career progression and professional development
  • Be part of a talented, passionate team in an establishment known for delivering world-class cuisine and service


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