Luxury Hotel Demi Chef
12 hours ago
We are seeking a talented and passionate Pastry Junior Sous Chef to join our renowned culinary team at a prestigious, luxury hotel in Knightsbridge.
This is an exceptional opportunity for an experienced pastry chef to step into a leadership role, working in a dynamic, high-end environment that prides itself on excellence and creativity.
Key Responsibilities:
- Ensure all pastries meet luxury standards for taste and presentation
- Follow recipes precisely to maintain consistency and quality
- Monitor ingredient freshness and ensure proper storage
- Maintain cleanliness and hygiene in the pastry kitchen
- Track and manage pastry inventory, reporting shortages
- Support menu development with creative input for new items
- Train and mentor junior staff in pastry techniques
- Ensure timely production of pastries for service
- Conduct quality checks on all finished products
- Assist in pastry preparation under the guidance of senior chefs
What We're Looking For:
- Experience in a professional kitchen, ideally within a luxury or premium environment
- Strong leadership skills and experience managing or supervising a team
- Creativity and a passion for innovation in pastry, with excellent attention to detail in both taste and presentation
- Ability to work efficiently under pressure, maintaining high standards at all times
- A positive and collaborative attitude, with a passion for mentoring and supporting junior chefs
- Strong knowledge of food safety and hygiene regulations
What's on Offer:
- A competitive salary of up to £30,000 depending on experience
- The opportunity to work in one of Knightsbridge's most luxurious hotels, within a prestigious and innovative kitchen
- Clear pathways for career progression and professional development
- Be part of a talented, passionate team in an establishment known for delivering world-class cuisine and service
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