Senior Pastry Artisan

4 weeks ago


London, Greater London, United Kingdom The Lampery - Seething Lane Full time
About The Lampery - Seething Lane

We are a dynamic and innovative hotel, committed to delivering exceptional experiences for our guests. Our team is passionate about providing a warm welcome and creating a sense of belonging for everyone who walks through our doors.

Job Title: Pastry Chef

We are seeking a skilled and creative Pastry Chef to join our team at The Lampery - Seething Lane. As a Pastry Chef, you will be responsible for the operation of the entire Pastry station, preparing items for Restaurant and Events that have specific pastry requirements.

Key Responsibilities:
  • Assist the Head Chef/Senior Sous Chef in ensuring the correct preparation of pastry.
  • Make pastry and desserts for the Restaurant, Function Rooms, and Room Service.
  • Ensure standards of performance in order to maximise food sales.
  • Support the team in other areas of the kitchen.
  • Ensure that health and safety procedures are implemented at all times and to comply with hygiene regulations.
  • Help design menus, ordering, and assisting with the development of staff within the team.
Requirements:
  • Deliver excellent standards.
  • Be self-aware and able to evaluate your own work.
  • Have a customer service attitude.
  • Have the ability to multi-task and provide excellent attention to detail.
  • At least NVQ Level 3 in Food Preparation/Pastry equivalent.
  • Previous 4 or 5-star hotel experience or worked within a high-quality Restaurant with Rosette experience.
What We Offer:
  • A competitive rate of pay.
  • A generous range of employee benefits, including 29 days holiday, training and development from day one, employee events and celebrations, and more.
  • A structured 12-week learning journey to give you the skills, knowledge, and confidence to be a great Pastry Chef.

We encourage you to bring your true self to work and to be part of our exciting journey. If you are passionate about delivering exceptional experiences and have a passion for pastry, we would love to hear from you.


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