Mediterranean Cuisine Specialist

1 week ago


London, Greater London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time
Job Description

Junior Sous Chef required for a luxury Private Members Club in Mayfair.

We offer a competitive salary of £45,000-£50,000 per annum, plus benefits.

In this role, you will:

  • Support the Head Chef in menu planning and development.
  • Supervise kitchen staff to maintain high standards of food quality and presentation.
  • Ensure efficient service delivery during peak periods.
  • Contribute to the development of new recipes and cooking techniques.
Requirements

To succeed in this role, you will need:

  • Previous experience in Michelin-starred restaurants.
  • A passion for Mediterranean cuisine and a strong eye for detail.
  • Proven track record of commitment and longevity in previous roles.
  • Flexibility to adapt to the needs of the kitchen and the team.
Benefits

We offer a range of benefits, including:

  • Competitive salary: £45,000 - £50,000 per annum.
  • 28 days holiday (inclusive of bank holidays).
  • 2 weeks off over Christmas and New Year.
  • 2 weeks off in August.
  • Access to extensive in-house training and professional development programs.
  • Employee Assistance Programme for support and guidance.
  • Discounted gym membership to support a healthy lifestyle.
  • Monthly well-being days and sponsored team social events.
  • Private medical insurance for peace of mind.
  • Access to company doctor and eyecare vouchers.
  • Cycle to Work Scheme.
  • £750 Recommend a Friend bonus for successful referrals.
  • Staff accommodation available (subject to availability).


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