Head Culinary Assistant

6 days ago


Birmingham, Birmingham, United Kingdom Compass UK & Ireland Full time

Are you an experienced and ambitious Sous Chef looking for a new challenge? Do you have a passion for delivering high-quality cuisine and leading a team of professionals?

We are seeking a talented and motivated Sous Chef to join our culinary team at Compass UK & Ireland. As the ideal candidate, you will have a strong background in kitchen operations, with experience in menu planning, food preparation, and presentation.

Key Responsibilities:

  • To assist the Head Chef in the management of kitchen operations, including menu planning, food preparation, and presentation.
  • To lead and motivate a team of chefs, providing guidance and support to ensure excellent service standards are maintained.
  • To maintain high standards of hygiene and health and safety in the kitchen, adhering to company policies and procedures.

Requirements:

  • A minimum of 2 years' experience as a Sous Chef or equivalent position in a similar establishment.
  • Degree-level qualifications in hospitality or a related field, or equivalent experience.
  • An in-depth knowledge of food safety and hygiene practices, with the ability to implement and maintain high standards in the kitchen.

Benefits:

  • A competitive salary of £14.85 per hour.
  • Opportunities for career advancement and professional development.
  • A supportive and collaborative team environment.


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