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Restaurant Operations Manager
2 months ago
We are seeking a talented Junior Sous Chef to join our team at Lounge, one of the UK's leading restaurant groups. As a key member of our kitchen team, you will be responsible for supporting the Head Chef and Sous Chef to deliver exceptional dining experiences for our customers.
Key Responsibilities- Prepare high-quality dishes and support the kitchen team to maintain excellent standards.
- Contribute to menu planning and development, ensuring dishes are prepared to the highest standard and meet customer expectations.
- Maintain accurate records of inventory, waste, and labor costs to ensure efficient kitchen operations.
- A competitive salary of £40,000 - £55,000 per annum, based on experience.
- A comprehensive benefits package, including tips shared equally across the team, paid breaks, staff food on every shift, and 50% discount on food in all three brands.
- Ongoing training and development opportunities to enhance your skills and career progression.