Kitchen Team Lead

1 day ago


Birmingham, Birmingham, United Kingdom SSP Deutschland GmbH Full time

Culinary Excellence at the Airport

We are seeking a talented and experienced Chef De Partie to join our dynamic kitchen team at the airport bar. This role involves delivering high-quality dishes, ensuring our guests enjoy a delightful culinary experience.

Main Responsibilities:
  • Lead the kitchen team in delivering exceptional food quality and service standards.
  • Maintain high standards of food hygiene and ensure adherence to health and safety rules.
  • Monitor portion control and waste management to optimize profit margins.
Benefits Package:
  • Free meals and parking while on shifts, providing convenience and savings.
  • Service charge added to base salary, recognizing outstanding performance.
  • Employee discounts: up to 50% off SSP brands and franchises across the UK.
  • Friends and Family App: 20% discount across Catering, Whistlestop, and Urban Express units (T&C apply).
  • Continuous growth opportunities through award-winning training, apprenticeships, and development programs.
  • Access to comprehensive wellbeing support: Retail Trust, flexible working, family-friendly leave.
  • Financial benefits: pension plans, life assurance, share incentives scheme, cycle to work scheme, competitive pay rates.
Requirements and Expectations:
  • A minimum age of 18 years is required for this position.
  • Prior experience leading a kitchen team is essential for success in this role.
  • Candidates will be expected to provide references for the last 5 years and undergo a Criminal Record Check.
Compensation and Shifts:
  • The hourly rate is £16.30, with an additional £1.50 per hour worked between midnight and 6am.
  • Shift pattern: full-time, scheduled between 3 AM and 12 AM, including weekends.

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