Executive Chef

As a Kitchen Manager at Greene King Pubs, you will be responsible for leading a high-performing team to deliver exceptional food quality and service to our customers.

Key responsibilities include:

• Managing kitchen operations to ensure efficient service delivery and high-quality food production.
• Developing and implementing menu plans to drive sales and customer satisfaction.
• Leading and motivating a team of chefs and kitchen staff to achieve targets and exceed customer expectations.
• Maintaining high standards of food safety, hygiene, and quality control.
• Collaborating with other departments to ensure seamless service delivery and customer satisfaction.

What we offer:

• A competitive salary and benefits package.
• Opportunities for career development and progression.
• A dynamic and supportive work environment.
• Discounts on food and drink for you and your loved ones.
• Access to our employee assistance program.

What you will bring:

• Proven experience in a kitchen management role.
• Excellent leadership and communication skills.
• A passion for delivering exceptional food quality and service.
• A commitment to maintaining high standards of food safety and hygiene.

We are looking for a talented and motivated individual to join our team as a Kitchen Manager. If you have a passion for food and a drive to succeed, we would love to hear from you.