Food Preparation Specialist
2 weeks ago
At Lounge, we're committed to delivering authentic food that exceeds our customers' expectations. Our chefs are dedicated to using only the freshest ingredients and traditional cooking methods to create mouth-watering dishes.
Salary
The estimated annual salary for this position is £28,000-£38,000, depending on location and experience.
Job Description
As a Junior Sous Chef, you will play a key role in ensuring that our kitchens operate efficiently and effectively. This involves preparing ingredients, making dishes to spec, and maintaining high standards of hygiene and safety.
Key Responsibilities:
- Prepare ingredients and make dishes according to recipes and specifications.
- Maintain high standards of cleanliness and hygiene in the kitchen.
- Work collaboratively with the Head Chef and Sous Chef to ensure smooth service delivery.
Required Skills and Qualifications
To succeed in this role, you will need:
- A strong background in cooking and a passion for delivering high-quality food.
- Experience working in a busy kitchen environment.
- Excellent communication skills and a team-oriented approach.
- Strong knowledge of food safety and allergens.
Benefits
We offer a comprehensive package of benefits to support your career development and well-being:
- Paid breaks and staff meals.
- Tips shared equally across the team.
- 50% discount on food in all three brands from day one.
- Competitions and incentives.
Others
If you're a skilled chef looking for a new challenge, we'd love to hear from you
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