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Senior Culinary Director
1 month ago
Executive Chef Opportunity at Francis Hotel
About the Role:
We are seeking an experienced Executive Chef to lead our culinary team at Francis Hotel. As a key member of our management team, you will be responsible for driving the success of our restaurant and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities:
- Develop and implement menus that showcase the best of local, seasonal ingredients
- Lead a high-performing kitchen team, providing guidance and support to ensure excellent service standards
- Collaborate with our events team to create bespoke dining experiences for our guests
- Manage kitchen operations, including inventory, ordering, and staff scheduling
- Work closely with our hotel management team to ensure seamless service delivery
Requirements:
- Proven experience as an Executive Chef in a high-end hotel or restaurant environment
- Strong leadership and team management skills
- Excellent culinary skills, with a focus on using local, seasonal ingredients
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong communication and interpersonal skills
What We Offer:
- A competitive salary package, including a bonus scheme
- A comprehensive benefits package, including health insurance and a pension scheme
- Opportunities for professional development and career growth
- A dynamic and supportive work environment
About Us:
Francis Hotel is a family-owned hotel group, committed to providing exceptional service and experiences for our guests. We are a people-first organization, dedicated to creating a positive and inclusive work environment for our team members.