Executive Chef
2 weeks ago
As a Head Chef at Vintage Inns, you will be responsible for leading a team of culinary professionals in creating a kitchen that exceeds expectations. Your passion and expertise will inspire your team to deliver high-quality food that leaves a lasting impression on our guests.
With a focus on innovation and excellence, you will manage all aspects of the kitchen, from food ordering and preparation to stock control and health and hygiene regulations. You will work closely with your team to drive sales and guest satisfaction, and develop a menu that showcases the best of our brand.
As a key member of our team, you will have access to a range of benefits, including a bonus scheme, opportunities for growth and development, and a comprehensive benefits package. You will also be part of a dynamic and supportive team that is passionate about delivering exceptional customer experiences.
Key Responsibilities:- Lead and inspire a team of culinary professionals to deliver high-quality food and exceptional customer experiences
- Manage all aspects of the kitchen, including food ordering, preparation, and stock control
- Develop and implement a menu that showcases the best of our brand
- Work closely with the team to drive sales and guest satisfaction
- Ensure compliance with health and hygiene regulations
- A competitive salary and bonus scheme
- Opportunities for growth and development, including paid for qualifications
- A comprehensive benefits package, including a pension, 25 days paid holiday, and high-street shopping discounts
- A free employee helpline to support you with whatever life throws at you
