Executive Sous Chef

1 week ago


Horley, Surrey, United Kingdom Vagabond Wines Full time
About the Role

We are seeking a skilled Chef de Partie to join our team at Vagabond Wines. This is an excellent opportunity for a motivated individual to take their culinary career to the next level.

The successful candidate will be responsible for delivering high standards of food preparation, maintaining a positive atmosphere, and working closely with the Head Chef and Sous Chef to ensure seamless food service delivery.

This role offers a £950 annual wellbeing budget, comprehensive benefits package, free meals on every shift worked, extensive training opportunities, and 50% discount on all wines, spirits, and beer at our venues.

The ideal candidate will possess in-depth knowledge of baking, cooking, and grilling techniques, strong organisational skills, ability to work efficiently under pressure, and capacity to quickly learn new recipes and procedures.

The key responsibilities include setting up the kitchen, owning and maintaining a particular station, preparing food preparations, working in compliance with legislation, and plating according to specifications.


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