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Food and Beverage Operations Manager

2 months ago

Hook, Greater London, United Kingdom Elite Venue Selection Full time

Job Title: Food and Beverage Manager

About the Role:

We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Elite Venue Selection. As a Food and Beverage Manager, you will be responsible for overseeing the day-to-day operations of our food and beverage services, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:

  • Menu Planning and Development: Work with our culinary team to develop and implement new menu concepts, ensuring that they are aligned with our brand's culinary vision.
  • Inventory Management: Oversee the management of food and beverage inventory, ensuring that we maintain optimal stock levels and minimize waste.
  • Staff Management: Lead and motivate our food and beverage team, providing guidance and support to ensure that they are equipped to deliver exceptional service.
  • Quality Control: Conduct regular quality control checks to ensure that our food and beverage services meet our high standards.
  • Financial Management: Manage the financial aspects of our food and beverage operations, including budgeting and cost control.

What We Offer:

  • Competitive Salary: We offer a competitive salary package that reflects your skills and experience.
  • Opportunities for Career Development: We are committed to helping you grow and develop your career, with opportunities for professional development and advancement.
  • Excellent Benefits: We offer a range of excellent benefits, including health insurance, retirement savings plan, and paid time off.

Requirements:

  • Proven Experience: You will have a proven track record of success in a food and beverage management role, with experience in menu planning, inventory management, and staff management.
  • Strong Leadership Skills: You will have excellent leadership skills, with the ability to motivate and inspire your team to deliver exceptional results.
  • Excellent Communication Skills: You will have excellent communication skills, with the ability to effectively communicate with guests, staff, and other stakeholders.