Junior Sous Chef
1 month ago
We are seeking a highly skilled and experienced Junior Sous Chef to join our team at a prestigious hotel and pub in Fakenham, Norfolk.
About the Role:
The successful candidate will be responsible for leading and mentoring junior chefs in the kitchen, ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Lead and mentor junior chefs in the kitchen
- Assist the Head Chef in menu planning and preparation
- Ensure high standards of food quality and presentation
- Contribute to the development of new recipes and dishes
What We Offer:
- A competitive salary of £30,000 + tips
- A share of the tips
- Help to relocate
- Work/life balance
About Our Client:
Our client is a stunning 17th-century building, now a hotel based near Fakenham. They are looking for an experienced, passionate individual to help create and lead the existing team.
Requirements:
- Experience in working in a high-quality, fresh food restaurant or gastro pub
- Ability to lead and mentor junior chefs
- Passion for creating and leading a team
How to Apply:
If you are a motivated and experienced Junior Sous Chef looking for a new challenge, please click the apply now button to submit your application.
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