Executive Culinary Director
4 weeks ago
We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team in Central London. This is an exceptional opportunity to showcase your culinary expertise, develop innovative menus, and mentor a talented team.
Responsibilities- Lead and manage the kitchen team to ensure smooth operations and high-quality output.
- Create seasonal menus and innovate with pop-ups and street food concepts.
- Oversee food preparation, presentation, and compliance with dietary and allergen requirements.
- Manage stock, budgets, and compliance with Food Safety, Health & Safety, and COSHH standards.
- A seasoned Head Chef with experience in contract catering and high-volume environments.
- Strong leadership skills to train, mentor, and develop your team, ensuring consistent quality and innovation.
- A flair for menu creation using fresh ingredients and diverse culinary styles.
- Exceptional organisational and financial skills to manage multiple offerings and deliver budgeted targets.
- A competitive salary range of £55,000-£60,000 per annum, negotiable based on experience.
- The opportunity to work closely with the Director of Food and receive tailored support.
- An exciting menu featuring innovative concepts and cuisines to showcase your creativity.
- The chance to lead and inspire a large brigade of chefs, fostering growth and excellence.
- Contributary pension scheme.
- Free access to the company Employee Assistant Programme.
- Life assurance at two times salary.
- Company events including all company Christmas party.
- Recognition schemes and people awards.
- Family-friendly support, including enhanced maternity and paternity leave and adoption leave.
- Day off on your birthday.
- Referral bonuses.
- Training and development opportunities.
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