Chef

4 weeks ago


Abingdon, Oxfordshire, United Kingdom Sodexo Full time
About the Role

We are seeking a skilled and ambitious Chef to join our team at Sodexo in Dalton Barracks. As a key member of our culinary team, you will be responsible for providing exceptional food service to our armed forces personnel, enhancing their quality of life every day.

Key Responsibilities
  • Assist in the preparation and presentation of high-quality food, adhering to strict health and safety guidelines.
  • Collaborate with the front-of-house team to drive service excellence and ensure seamless customer experiences.
  • Monitor and maintain high standards of sanitation and hygiene in the kitchen.
  • Prepare and produce food to the highest standard, meeting the needs of our diverse customer base.
Requirements
  • NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
  • Basic IT skills and proficiency in menu production.
  • Experience in bulk cooking and menu planning.
  • Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
What We Offer

As a valued member of our team, you will enjoy a range of benefits and rewards, including:

  • Competitive hourly rate of £15.00.
  • 35 hours per week, with flexible shifts between 06:30-21:00.
  • Car parking on site.
  • Opportunities for career growth and development.
  • Access to our Employee Assistance Programme and mental health support.

We are committed to creating a better every day for everyone, and we believe that our employees are the key to achieving this goal. If you are passionate about delivering exceptional food service and are looking for a rewarding career, we encourage you to apply today.


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