Food and Beverage Team Lead
1 week ago
Job Summary:
We are seeking an experienced Hotel Food Service Director to join our team. The ideal candidate will have a strong background in managing food and beverage operations within a hotel environment.
Responsibilities:
• Manage the day-to-day operations of the F&B offering, ensuring excellent customer service and high-quality food and beverages.
• Work closely with the General Managers to develop and implement strategies to maximise sales and profitability.
• Lead the F&B team, providing training and development opportunities to ensure they are equipped to deliver exceptional customer experiences.
• Collaborate with other departments to ensure seamless delivery of F&B services.
Requirements:
• Proven experience in managing food and beverage operations within a hotel environment.
• Strong leadership skills, with the ability to motivate and inspire teams.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and prioritise tasks effectively.
• Knowledge of hospitality industry standards and best practices.
Benefits:
• Competitive salary and benefits package.
• Opportunities for career progression and professional development.
• Collaborative and supportive work environment.
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