Senior Pastry Chef

3 weeks ago

London, Greater London, United Kingdom Fortnum & Mason Full time

**Join Our Team of Culinary Experts**

We are seeking an experienced Pastry Senior Sous Chef to lead our team in the Diamond Jubilee Tea Salon, located in the heart of Piccadilly.

This is an exciting opportunity for someone looking to work in a busy restaurant, working with the finest ingredients and leading a brigade.

**Key Responsibilities:**

  • Work with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
  • Coach and develop CDP's and Commis Chefs to ensure their skills are being enhanced, leading by example
  • Pre-empt any pinch points within the kitchen, and highlight them to your line manager
  • Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
  • Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
  • Deliver feedback and coach the team on a regular basis, ensuring achievement is recognised by the senior team
  • Identify training needs of your team

**Requirements:**

  • Experience as a Pastry Senior Sous Chef within a quality restaurant
  • Willing to learn and grow as well as teach
  • Passionate about food
  • Have excellent longevity with your past employers
  • Maintaining Food Safety standards

We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment.

In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards

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