Senior Kitchen Operations Manager

1 week ago


City of Milton Keynes, United Kingdom Tonic Talent Full time

We are recruiting an experienced Sous Chef to join our client's B&I contract catering site in Milton Keynes. The successful candidate will be responsible for managing the kitchen, preparing menus, and leading a team of chefs to deliver high-quality food and exceptional customer service.

To succeed in this role, you will need excellent leadership and communication skills, a passion for delivering outstanding results, and a strong commitment to maintaining high standards of quality and safety. In return, we offer a competitive salary of up to £32,500 per annum, plus overtime paid, and opportunities for professional growth and development.

Key Responsibilities:

  • Manage kitchen operations, including food preparation and presentation
  • Lead a team of chefs to achieve high-quality food and exceptional customer service
  • Develop and implement new menu ideas and recipes
  • Maintain a safe and healthy working environment
  • Collaborate with other departments to ensure seamless service delivery


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