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Sous Chef Apprenticeship Opportunity

1 month ago

Manchester, United Kingdom ASK Italian Full time
ASK Italian Career Advancement

At ASK Italian, we're committed to helping our team members grow and develop their skills. Our Level 3 Senior Production Chef Apprenticeship is a fantastic opportunity for aspiring chefs to launch their careers with our company.

As a Chef at ASK Italian, you'll receive:

  • Comprehensive Training: Full training and career development opportunities available through our award-winning Journey programme.
  • Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks.
  • Free Meals: Enjoy complimentary meals on shift, with access to a discounted menu.
  • Inclusive Dress Code Policy: Part dress code provided, including shoes.
  • Paid Holidays: 28 days paid holiday, pro-rata.
  • Pension Contributions
  • Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose.
  • Employee Hub: Access to our online platform where you can manage your schedule, request holidays, and access various benefits, including:
    • Early wage access through Wagestream
    • Well-being and GP support for you and your family
    • Discounts on lifestyle brands, including gyms, cinemas, and travel
  • Community Volunteering: 1 paid day per year to volunteer in your local food bank.
  • A Welcoming Team Environment: Be part of a team that values collaboration, inclusivity, and mutual respect. Create memorable experiences and make friends for life.

Our bespoke Level 3 apprenticeship programme will teach you all about our business and give you the opportunity to gain a full-time Sous Chef role. Our CEO started out as a Team Member - where will your career take you?

What We Ask of You: As an ASK Italian Chef, we value:

  • Passion: A love for people, diverse cultures, food, and all things Italian.
  • Hospitality: A welcoming attitude, making every customer feel at home.
  • Teamwork: The ability to work well in a fast-paced environment, with attention to detail and a commitment to excellent service and standards.
  • Behaviour: Every team member is encouraged to bring their authentic selves to work, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers.