Restaurant Operations Manager

3 weeks ago


London, Greater London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time
About Smyth & Co

Smyth & Co Luxury Consultants Ltd is proud to collaborate with one of London's most renowned fine dining establishments, a prestigious 2-Michelin-starred restaurant.

The Role

As an Executive Service Professional, you will play a pivotal role in ensuring seamless service delivery and exceptional guest experiences. Your primary responsibility will be to oversee the daily operations of the restaurant, maintaining high standards of quality and consistency.

We are seeking a seasoned hospitality expert with Michelin-starred experience to join our award-winning team. This is an extraordinary opportunity for a dedicated professional to take on new challenges and contribute to the success of a world-class establishment.

The ideal candidate will possess excellent leadership skills, a deep understanding of luxury hospitality, and a passion for delivering outstanding results.

Key Responsibilities:

  • Oversight of daily restaurant operations, including front-of-house and back-of-house management
  • Development and implementation of strategies to enhance service quality and efficiency
  • Liaison with chefs, servers, and other stakeholders to ensure seamless communication and collaboration

Requirements:

  • Minimum 5 years' experience in a Michelin-starred restaurant or equivalent luxury hospitality setting
  • Proven track record of leadership and team management
  • Excellent communication, problem-solving, and time management skills

Benefits:

  • Competitive salary: £45,000 - £48,000 per annum
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment


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