Executive Sous Chef
5 days ago
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at Lexington Catering. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen and providing exceptional food quality to our clients.
Key Responsibilities:
- Food Quality and Safety: Ensure that all food is prepared and presented to the highest standards, adhering to strict health and safety regulations.
- Team Management: Lead and motivate a team of chefs and kitchen staff to achieve exceptional results and maintain a positive working environment.
- Menu Development: Work closely with our culinary team to develop and implement new menu ideas and specials, ensuring that they meet the high standards of our clients.
- Inventory Management: Manage kitchen inventory and supplies, ensuring that we have the necessary resources to meet the demands of our clients.
- Customer Service: Provide exceptional customer service to our clients, ensuring that their needs are met and exceeded.
Requirements:
- Culinary Experience: A minimum of 2 years' experience in a senior chef role, preferably in a high-volume catering environment.
- Leadership Skills: Proven leadership skills, with the ability to motivate and manage a team of chefs and kitchen staff.
- Food Safety Certification: Hold a valid food safety certification, such as HACCP or Food Safety Management.
- Strong Communication Skills: Excellent communication skills, with the ability to work effectively with clients, colleagues, and suppliers.
Working Pattern: 40 hours per week, Monday to Friday, with occasional weekend work.
Benefits:
- Competitive Salary: A competitive salary package, including a generous bonus scheme.
- Opportunities for Advancement: Opportunities for career advancement and professional development.
- Flexible Working Hours: Flexible working hours, with the option to work from home or adjust your schedule to meet the needs of the business.
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