Executive Chef
1 week ago
At Constellation Careers, we're seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen team, you'll have the opportunity to provide exceptional dining experiences for our guests.
Main Responsibilities:
- Prepare high-quality food to menu specifications, adhering to Levy standards and procedures.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your work and share agreed standards with your team.
- Assist new team members with respectful and encouraging coaching as needed.
Requirements:
- Relevant NVQ or City & Guilds certificates.
- Minimum of Level 2 Food Hygiene and Allergen Awareness.
Why Work with Us:
- All training provided.
- Compass Exclusive Benefits.
- Lifestyle Benefits "Perks" Platform.
- Health & Wellbeing Support Programmes.
Apply online via our short application form. We'll be in touch straight away, and if successful, you could be working as a Sous Chef in one of our venues within a few days.", "lang_code": "en-US"}
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