Culinary Experience Manager
4 hours ago
We estimate the salary for this role to be around £40,000 - £60,000 per annum, depending on experience. This figure is based on industry standards and comparable roles in the UK market.
The successful candidate will prepare and serve high-quality food that delights clients and customers. Responsibilities include preparing delicious food, overseeing menu changes, and identifying opportunities to improve food services. Our ideal candidate will be passionate about great-tasting food and exceptional customer service, hold a City & Guilds 706/1 & 2 or NVQ equivalent, and have experience supervising a team and in a similar Chef role.
The key responsibilities of this role include:
- Preparing delicious, high-quality food that delights clients and customers.
- Overseeing and implementing menu changes.
- Identifying opportunities to improve our food services.
- Listening and acting on customer feedback to consistently improve our food services.
- Supporting with the creation of new menus and creative food concepts.
- Representing Compass Group UK and maintaining a positive brand image.
- Monitoring inventories to keep our kitchens well-stocked.
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
- Be passionate about great-tasting food and exceptional customer service.
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Have experience supervising a team.
- Have experience in a similar Chef role.
- Hold a Food Hygiene certificate.
- Have a flexible approach to working.
This role offers a range of benefits, including competitive pay, opportunities for career growth and development, and the chance to work for a leading food service and support services company.
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