Kitchen Operations Manager
5 days ago
We are currently seeking a talented Sous Chef to join our fast-paced restaurant, known for delivering exceptional dining experiences. The successful candidate will be responsible for leading our kitchen team, ensuring that food preparation and service meet the highest standards of quality and excellence.
This is an excellent opportunity for a passionate and skilled individual to take on a leadership role in our kitchen, working closely with the Head Chef to design and execute creative, seasonal menus that excite and inspire our guests.
Key responsibilities include:
- Leading the kitchen team, ensuring smooth operations during service in a high-pressure environment.
- Designing and executing creative, seasonal menus that meet the needs of our discerning clientele.
- Maintaining high standards of food quality, presentation, and taste, adhering to all relevant health and safety regulations.
- Managing inventory levels, ensuring efficient ordering and minimizing waste.
- Mentoring and training kitchen staff, fostering a positive and collaborative work environment.
Estimated salary: $70,000 - $90,000 per annum.
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