Executive Chef Assistant

1 month ago


StokeonTrent, Stoke-on-Trent, United Kingdom Elysium Healthcare Full time
About the Role

We are seeking an experienced Culinary Support Specialist to join our team at Adderley Green, a specialist inpatient neurological rehabilitation and complex care service in Stoke-on-Trent. As a key member of the kitchen team, you will work closely with the Head Chef to deliver high-quality meals to our service users, staff, and visitors.

Key responsibilities include:

  • SUPPORTING the Head Chef in the day-to-day running of the kitchen.
  • Maintaining good food storage procedures and stock rotation.
  • Preparing and cooking meals to a high standard, taking account of special requests and dietary requirements.
  • Serving food and beverages to service users, staff, and visitors.
  • Participating in food costings and adhering to 'Safer Food Better Business' standards.
  • Adhering to Food Hygiene Regulations and other safety procedures.
  • Taking full shift responsibility for the catering operation.
  • Assisting the Head Chef in researching and creating new menus.
  • Completing paperwork for the Hazard Analysis and Critical Control Point system.
Requirements

To be successful, you must have:

  • A minimum age of 18 years.
  • GCSE English and City & Guilds 706/1 and 2 in Basic Food Preparation Cooking.
  • Basic Food Hygiene and supervising qualification or be working towards one.
  • Experience preparing quality food to a high standard and knowledge of menu planning and costing.
  • Previous experience delivering a service on mass.
Benefits

As a valued member of our team, you can expect:

  • An hourly rate of £13.50 (including 12.07% holiday allowance uplift).
  • Two-week paid induction.
  • Free meals and parking.
  • Mandatory training.
  • Wellbeing support and activities.
  • Pension contribution (optional).


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