Executive Culinary Director
4 weeks ago
As a key member of our culinary team, you will be responsible for leading the kitchen to deliver exceptional food quality and service. Your passion for hospitality and commitment to excellence will inspire your team to achieve their best.
Key Responsibilities:
- Train and develop your team to deliver high-quality food and exceptional customer service.
- Manage kitchen operations, including food ordering, preparation, and stock control.
- Work closely with the culinary team to develop and implement new menu ideas and promotions.
- Ensure that all health and safety regulations are met and maintained.
What We Offer:
- Quarterly bonus scheme to reward your hard work and dedication.
- Opportunities for career growth and development, including paid-for qualifications.
- Discounted gym memberships and health and dental plans to support your well-being.
- A pension scheme and 25 days paid holiday.
About Us:
At All Inns, we are passionate about delivering exceptional hospitality experiences. Our team is dedicated to providing high-quality food and service, and we are committed to supporting our staff in their careers.
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