Mixology Expert for a Vibrant London Hotel

2 weeks ago


London, Greater London, United Kingdom Sea Containers London Full time
Job Title: Mixology Expert for a Vibrant London HotelAbout Us:

Sea Containers London is an award-winning lifestyle hotel located on the South Bank of the River Thames in London. Our hotel boasts 359 bedrooms, multiple dining and drinking outlets, and a dynamic atmosphere that seamlessly blends glamour with industrial chic.

Salary and Benefits:

The successful candidate can expect a salary in the region of £25,000 - £35,000 per annum, depending on experience. In addition to a competitive salary, we offer a range of benefits, including:

  • Guest experience programme offering dinner and drinks
  • Five complimentary nights' stay at any of our hotels annually
  • Friends and family discounts across our hotels
  • 50% discount in our restaurants and bars
  • Discounts in our spa and cinema
  • Contribution towards Health-Cash Plan
  • Two days paid volunteering leave per year
  • Life Assurance
  • Length of service incentives (additional holiday)
  • Bespoke training programmes
  • Free meals on duty
  • Incentives such as Ride-to-Work and season ticket loan
  • Quarterly employee award ceremony and company staff parties
  • Perkbox offering retail discounts
  • Employee assistance programme
Job Description:

We are seeking a skilled and passionate Bartender who can showcase their creativity and craft innovative cocktails in our fast-paced and dynamic bar environment. The ideal candidate will be able to engage with guests, understand their preferences, and recommend signature cocktails and drinks to enhance their experience.

Main Responsibilities:
  1. Prepare and serve a wide range of cocktails, wines, beers, and non-alcoholic beverages with precision and flair.
  2. Engage with guests to understand their preferences and recommend signature cocktails and drinks.
  3. Demonstrate expert knowledge of beverage offerings, including ingredients, preparation methods, and presentation techniques.
  4. Maintain cleanliness and organization behind the bar, adhering to hygiene and safety standards.
  5. Monitor inventory levels, replenish supplies, and assist with stock management to ensure availability of ingredients and minimize waste.
  6. Collaborate with the bar team to develop new cocktail recipes, seasonal menus, and innovative beverage experiences.
  7. Provide exceptional customer service, anticipate guest needs, and resolve any issues or concerns in a professional and courteous manner.
  8. Adhere to responsible service of alcohol guidelines and company policies to promote a safe and enjoyable environment for guests and staff.

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