Mixology Expert for a Vibrant London Hotel
2 weeks ago
Sea Containers London is an award-winning lifestyle hotel located on the South Bank of the River Thames in London. Our hotel boasts 359 bedrooms, multiple dining and drinking outlets, and a dynamic atmosphere that seamlessly blends glamour with industrial chic.
Salary and Benefits:The successful candidate can expect a salary in the region of £25,000 - £35,000 per annum, depending on experience. In addition to a competitive salary, we offer a range of benefits, including:
- Guest experience programme offering dinner and drinks
- Five complimentary nights' stay at any of our hotels annually
- Friends and family discounts across our hotels
- 50% discount in our restaurants and bars
- Discounts in our spa and cinema
- Contribution towards Health-Cash Plan
- Two days paid volunteering leave per year
- Life Assurance
- Length of service incentives (additional holiday)
- Bespoke training programmes
- Free meals on duty
- Incentives such as Ride-to-Work and season ticket loan
- Quarterly employee award ceremony and company staff parties
- Perkbox offering retail discounts
- Employee assistance programme
We are seeking a skilled and passionate Bartender who can showcase their creativity and craft innovative cocktails in our fast-paced and dynamic bar environment. The ideal candidate will be able to engage with guests, understand their preferences, and recommend signature cocktails and drinks to enhance their experience.
Main Responsibilities:- Prepare and serve a wide range of cocktails, wines, beers, and non-alcoholic beverages with precision and flair.
- Engage with guests to understand their preferences and recommend signature cocktails and drinks.
- Demonstrate expert knowledge of beverage offerings, including ingredients, preparation methods, and presentation techniques.
- Maintain cleanliness and organization behind the bar, adhering to hygiene and safety standards.
- Monitor inventory levels, replenish supplies, and assist with stock management to ensure availability of ingredients and minimize waste.
- Collaborate with the bar team to develop new cocktail recipes, seasonal menus, and innovative beverage experiences.
- Provide exceptional customer service, anticipate guest needs, and resolve any issues or concerns in a professional and courteous manner.
- Adhere to responsible service of alcohol guidelines and company policies to promote a safe and enjoyable environment for guests and staff.
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