Executive Culinary Director

Unlock Your Culinary Potential in a Dynamic UK Setting

We are seeking an exceptional Executive Culinary Director to spearhead our culinary vision and drive excellence in food creation. Reporting directly to the management team, this role offers unparalleled opportunities for professional growth and leadership.

Key Responsibilities:

• Develop and execute innovative menus that showcase your expertise and creativity.
• Lead and motivate a junior team to deliver exceptional results and foster a positive work environment.
• Collaborate with cross-functional teams to drive business growth and improve customer satisfaction.

What We Offer:

• An estimated salary of £42,000 per annum, plus performance-related bonuses and benefits.
• A comprehensive training program to enhance your skills and knowledge.
• A dynamic and supportive work environment that promotes work-life balance.
• Access to cutting-edge technology and equipment to streamline operations.
• A cycle-to-work scheme to promote sustainable commuting.
• Equal share of tips and annual profit sharing.
• A 40% discount on food and beverages in any company-owned establishment.
• Pension plan with up to 5% employer matching.
• Access to industry-leading hospitality action programs.

Our Company Culture:

• We prioritize quality, innovation, and customer satisfaction.
• We invest in our team's development and well-being.
• We strive for excellence in every aspect of our operations.
• We are committed to sustainability and responsible practices.
• We value fairness, transparency, and open communication.
• We believe in having fun and enjoying what we do.

If you're a driven and visionary culinary leader seeking a new challenge, please get in touch to discuss this opportunity further.