Head of Kitchen Management
4 weeks ago
Do you have what it takes to become a successful Chef Manager with Impact Food Group? As a leading education catering company, we're passionate about delivering exceptional results and exceeding our clients' expectations.
We're seeking a talented individual to join our team as Head of Kitchen Management, responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and food preparation. If you have a passion for cooking fresh seasonal ingredients at volume and managing your team with confidence, we'd love to hear from you.
Benefits:
- Competitive salary of £35,000 per year
- Bonus potential of up to 10% of salary based on performance
- Free meals on shift, uniform, pension, and other great company perks
- Opportunities for growth and development
- A supportive and inclusive work environment
Requirements:
- Proven experience as a Chef Manager or similar role
- Excellent leadership and communication skills
- Ability to work effectively under pressure and meet deadlines
- Knowledge of kitchen operations, menu planning, and inventory management
- Valid DBS check (we will cover the cost)
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