Culinary Team Leader
3 days ago
We require a highly skilled Junior Sous Chef to support our culinary team at Plymouth Office. The ideal candidate will have excellent leadership skills, with experience in managing kitchen operations and supervising staff.
The role involves ensuring that all food preparation meets high standards, while also providing exceptional customer service.
Key Responsibilities:
- Oversee food production to ensure quality and consistency
- Support the head chef in leading the kitchen team
- Manage administrative tasks and maintain accurate records
What We Offer:
- A competitive salary of up to £32,000 per year
- Ongoing training and development opportunities
- Free on-site parking and gym membership
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