Executive Chef Director
1 week ago
This is an exciting opportunity to join Holroyd Howe as a Regional Culinary Manager. As part of our team, you will be responsible for overseeing the culinary operations across various locations.
We are seeking an experienced and skilled individual who can lead our kitchen teams to deliver exceptional food quality and service standards.
The successful candidate will have excellent leadership skills, a passion for food, and a strong understanding of hospitality operations. If you are a motivated and results-driven professional looking for a new challenge, we encourage you to apply.
Key Responsibilities:
- Lead and develop kitchen teams to achieve high standards of food quality and presentation.
- Implement effective operational procedures to optimize kitchen efficiency and productivity.
- Maintain high levels of customer satisfaction through continuous improvement of menu offerings and service standards.
Salary: £38,000 per annum + company car. Estimated salary range: £38,000 - £45,000 based on location and experience.
Benefits:
- 28 days holiday, including bank holidays
- Three volunteering days
- Three days grandparent leave
- 24 weeks enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts via our HAPI app (high-street shops, hotels, and more)
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