Restaurant Team Lead
3 weeks ago
We are seeking an experienced Catering Supervisor to join our team at Compass UK & Ireland. The successful candidate will be responsible for overseeing all catering and service operations for Restaurant Associates on a permanent casual basis.
Key Responsibilities:
- Plan, organize, and supervise daily catering operations, including menu planning, inventory management, and staff supervision.
- Lead by example, promoting a culture of excellent customer service and teamwork among colleagues.
- Collaborate with cross-functional teams to achieve business objectives and improve operational efficiency.
Requirements:
- Degree in Hospitality Management or related field.
- Minimum 2 years of experience in catering or food service operations.
- Excellent leadership and communication skills.
Benefits:
- An estimated salary of £42,000 - £55,000 per annum, depending on experience.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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