Senior Chef Manager
6 days ago
As a leading provider of care services, we are committed to delivering high-quality support to our residents. Our team is passionate about providing exceptional care and creating a warm, welcoming environment for everyone.
The RoleWe are seeking an experienced Sous Chef to join our team at Liberham Lodge, located in the heart of Surrey. As a key member of our culinary team, you will be responsible for overseeing the smooth operation of our kitchen, ensuring that all meals meet the highest standards of quality and taste.
Responsibilities- Lead the team in menu planning and preparation, taking into account dietary requirements and resident preferences.
- Develop and maintain strong relationships with suppliers to ensure the highest quality ingredients.
- Maintain accurate stock control and adhere to food cost guidelines.
- Ensure compliance with food safety and health and safety regulations.
We offer a competitive salary of £28,000 - £32,000 per annum, depending on experience.
Additional benefits include:
- Alternate weekend and social working hours
- Bank Holiday Pay Enhancements*
- Career development, training and access to our approved apprenticeship scheme
- Hundreds of online and in-store discounts
- Annual purchase holiday scheme
- Wellbeing support
- Wagestream- access your wages at any-time
We are looking for someone who is passionate about delivering exceptional care and service, with a focus on providing outstanding culinary experiences for our residents. As a leader, you will be responsible for mentoring and developing a team of chefs to achieve their full potential.
If you share our values of caring, passion, and teamwork, and are committed to making a positive difference in the lives of our residents, we would love to hear from you.
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