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Executive Chef
2 months ago
Britannia Hotels is seeking a skilled Chef de Partie to contribute to the success of our culinary team at The Europa hotel. As a key member of our kitchen team, you will be responsible for producing high-quality dishes and providing exceptional service to our guests.
Responsibilities- Prepare and cook a variety of dishes to the highest standards, following recipes and guidance from the Head Chef.
- Assist in the preparation and service of meals for various menus, ensuring timely delivery and presentation.
- Adhere to our stock control procedures, maintaining accurate records and minimizing waste.
- Work collaboratively with the kitchen team to achieve seamless service and maintain a clean and safe working environment.
- Develop and implement creative ideas to enhance menu offerings and improve customer satisfaction.
- Proven experience in a hotel kitchen, with a strong understanding of food preparation and presentation.
- Excellent communication and teamwork skills, with the ability to work under pressure in a fast-paced environment.
- A keen eye for detail and a commitment to maintaining high standards of quality and safety.
- A passion for delivering exceptional customer service and exceeding guest expectations.
- An attractive salary and benefits package, including career development opportunities and staff discounts.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- The opportunity to work with a leading hotel brand, with a reputation for excellence and customer satisfaction.