Kitchen Porter
4 weeks ago
Job Summary
The Lodge at Glendorn is seeking a highly skilled and detail-oriented Kitchen Porter to join our team. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of cleanliness and sanitation in our main kitchen dish area and other Food and Beverage kitchen prep areas.
Key Responsibilities
- Wash and properly store all cooking utensils, china equipment, flatware, and glassware.
- Sort soiled ware for efficient dishwashing and maintain a clean and organized dish area.
- Wash, rinse, and sanitize all pots and pans, ensuring they are spotless and ready for use.
- Collect trash from kitchen areas, empty garbage cans, and wash and re-line with new bags.
- Examine garbage for misplaced silverware, dishes, glassware, and other reusable items.
- Wash and polish all stainless steel in the kitchen, including shelves, dish cabinets, refrigerators, and walk-ins.
- Wash and clean receiving, trash, and other kitchen-related areas.
- Sweep and mop kitchen floors to maintain a clean and safe environment.
- Store all dishes and other wares in proper areas, ensuring they are easily accessible and organized.
- Clean the dish machine and dish area according to our pre-established schedule.
- Report maintenance issues and levels of detergents and ware washing supplies.
- Perform other tasks as needed, such as assisting in food preparation, storing foods after delivery, and cleaning coolers, freezers, and storerooms.
- Transfer supplies and equipment between storage and work areas.
- Handle all china and glassware carefully to minimize breakage.
- Continuously inspect floors in kitchen areas to ensure they remain clean, dry, and clear of debris.
- Assist in completing our weekly kitchen cleaning and maintenance list.
- Clean and safely store all brooms, mops, and other cleaning equipment in proper places.
- Use all chemical cleaning supplies in a safe and careful manner.
- Help food servers by prioritizing the washing of specified service items.
- Assist culinary staff with food preparation as needed.
- Understand and consistently follow proper sanitation practices, including those for personal hygiene.
- Comply with attendance standards, uniform, and grooming policy; follow all policies as outlined in the Employee Handbook.
- Attend departmental staff meetings.
- Perform other appropriate tasks for the operation of The Lodge at Glendorn.
Requirements
- Able to absorb and embody Relais & Chateaux and Forbes philosophies.
- Has a friendly and professional manner under periods of high demands and with guests, team members, and management.
- Ensure that kitchen areas are kept clean and tidy at all times to prevent any health or safety hazards.
- Wash dishes, glassware, utensils, pots, and pans according to equipment operating requirements and our standard operating procedures.
- Report all accidents, illnesses, or incidents immediately to the manager on duty or supervisor.
- Knowledge of and ability to perform required roles during emergency situations.
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