Hotel Executive Chef
2 days ago
Role Summary
The role of the Hotel Executive Chef is to oversee all aspects of the breakfast cafe operation and ensure that high standards are consistently delivered. The ideal candidate will have experience in managing a team, budgeting and menu planning.
- Estimated salary: £35,000 - £40,000 per annum
- Location: Stirling, Scotland
About the Role
As the Hotel Executive Chef, you will be responsible for ensuring the efficient and effective management of the kitchen operation and team. You will work closely with the hotel's management team to develop new menus and systems to drive commercial success. This includes preparing and presenting food to a high standard at all times and ensuring all team members follow specifications and guidelines.
Key Responsibilities:
- Manage the breakfast cafe operation and team effectively
- Develop and implement new menus and systems to drive commercial success
- Prepare and present food to a high standard
- Ensure all team members follow specifications and guidelines
- Monitor key departmental costs and control purchasing
- Abide by all Company and legal Food Safety Standards
- Ensure all team members have or receive the correct Food Hygiene training
Requirements:
- Proven experience in kitchen management with strong problem-solving capabilities
- Excellent leadership skills with a hands-on approach and lead-by-example work style
- Commitment to exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions, offer advice and recommendations
- Personal integrity, with the ability to work in an environment that demands excellence, time and energy
Benefits:
- Competitive salary
- Excellent ongoing support, training and development
- 28 days holiday including Bank Holidays per annum
- Stakeholder Pension entitlement
- Discounted hotel room rates for you, your friends and family
- On-going incentives and rewards
- Meals on duty
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