Hospitality and Food Services Director
3 days ago
We are seeking an experienced Hospitality and Food Services Director to lead our catering team at Thomas Franks Ltd. in London. As a key member of our hospitality team, you will be responsible for overseeing the delivery of food services across our sites, developing and implementing plans to improve the quality of food and customer experience, and managing budgets and finances.
This is an excellent opportunity for someone with a passion for food and hospitality, and a proven track record of success in a similar role. You will have the chance to make a real difference to our business and to help drive our continued growth and success.
About the role:
- Lead the catering team and manage day-to-day operations
- Oversee the delivery of food services across our sites
- Develop and implement plans to improve food quality and customer experience
- Manage budgets and finances
- Motivate and empower the team to deliver outstanding results
Benefits:
- A competitive salary of £45,000 - £55,000 per annum, depending on experience
- The opportunity to work with a dynamic and forward-thinking company
- A comprehensive training and development program
- A fun and supportive work environment
About us:
Thomas Franks Ltd. is a leading independent contract caterer with a focus on excellence and service delivered with individuality, passion, and style. We pride ourselves on our commitment to providing exceptional customer service and high-quality food, and we're excited about the opportunity to welcome a talented Hospitality and Food Services Director to our team.
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