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Job Title: Senior Chef & Product Developer

Greencore Group Ltd is a leading manufacturer of value-added food products, and we are currently seeking a skilled and experienced Senior Chef & Product Developer to join our team. As a key member of our food development team, you will play a critical role in creating innovative and high-quality products that meet the needs of our customers. Your exceptional culinary expertise, combined with your leadership skills and ability to build strong customer relationships, will enable you to drive the development of market-leading products and create a reputation for great food and innovation. In return, we offer a competitive salary of £60,000 - £80,000 per annum, depending on experience, and a range of benefits including a bonus scheme, pension scheme, and 25 days' annual leave. If you are a passionate and experienced chef looking to take your career to the next level, please apply for this exciting opportunity. **Job Description:** * Develop and execute product development plans to ensure timely launch of new products and improvement of existing ones. * Collaborate with cross-functional teams to drive the development of new products and improve existing ones. * Provide hands-on guidance and coaching to junior team members to enhance their skills and knowledge. * Identify opportunities to improve sustainability and reduce waste throughout the supply chain. * Establish and maintain strong relationships with key suppliers and partners to ensure seamless delivery of high-quality ingredients and materials. * Conduct research and analysis to stay up-to-date with the latest industry trends and technologies. * Develop and deliver presentations to internal stakeholders to communicate progress and results. **Required Skills and Qualifications:** * Exceptional Culinary Expertise: Demonstrated through top-tier restaurant training and relevant manufacturing knowledge, showcasing your ability to blend creativity with practicality. * Proven Track Record: Evidence of turning innovative food ideas into commercially successful products while setting new trends. * Leadership Skills: Experience mentoring and developing teams, building strong customer relationships, and driving food credibility. * Presentation Prowess: Proficiency in creating and delivering compelling presentations that captivate both internal teams and external stakeholders.