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Executive Chef
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Food & Beverage Manager
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Executive Chef
4 weeks ago
We're seeking a skilled and passionate Chef to join our team at Lounge in Sudbury. As a key member of our kitchen team, you'll be responsible for delivering high-quality dishes that exceed our customers' expectations.
Key Responsibilities- Prepare and cook a variety of dishes to our high standards, using fresh and high-quality ingredients.
- Work collaboratively with our Head Chef to ensure seamless kitchen operations and efficient food preparation.
- Maintain a clean and safe kitchen environment, adhering to all health and safety protocols.
- Provide exceptional customer service, ensuring every guest leaves satisfied.
- Tips shared equally across the team, based on hours worked.
- Paid breaks and staff food on every shift.
- 50% discount on food in all three brands from day one.
- 28 days holiday (inclusive of Bank Holidays) pro rata.
- Competitions and incentives, including the chance to win an all-expenses-paid trip.
- Christmas and Boxing Day off.
- The best staff party - Loungefest.
- Emotional and practical support via the Licenced Trade Charity.
- Power over your pay with Wagestream.
- Company pension scheme.
- Long service awards.
- Great opportunity for personal development and career progression in a fast-growing business.
- Previous kitchen experience, either as a Kitchen Porter, Kitchen Assistant, or Commis Chef.
- Driven and relentless, with a positive can-do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to allergens, kitchen essentials, and food safety.
At Lounge, we're passionate about serving high-quality food that our customers love. We're a fast-growing business with a focus on personal development and career progression. If you're a motivated and talented Chef looking for a new challenge, we'd love to hear from you.