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Pastry Sous Chef

2 months ago

Knightsbridge, United Kingdom Mosimann s Ltd Full time

Mosimann's Private Dining Club, a prestigious and iconic venue renowned for its exceptional culinary experiences, is seeking a talented and passionate Pastry Chef de Partie to join our dynamic culinary team. With a rich history and commitment to excellence, Mosimann's has been a destination for discerning individuals who appreciate the finest in gastronomy.

**Position:** Pastry Sous Chef

**Responsibilities:**

• Develop and execute innovative pastry creations that exceed customer expectations

• Collaborate with the culinary team to design and implement new menu items and specials

• Maintain high standards of quality and presentation in all pastry dishes

• Ensure efficient and effective use of resources, including ingredients and equipment

• Stay up-to-date with the latest culinary trends and techniques

• Work closely with the kitchen team to ensure seamless service and high customer satisfaction

**Requirements:**

• 2+ years of experience as a Pastry Chef de Partie in a high-end culinary setting

• Strong knowledge of pastry techniques and ingredients

• Excellent communication and teamwork skills

• Ability to work in a fast-paced environment and meet deadlines

• Passion for delivering exceptional customer service

**What We Offer:**

• Competitive salary and benefits package

• Opportunities for professional growth and development

• Collaborative and dynamic work environment

• Recognition and rewards for outstanding performance