Executive Chef
3 weeks ago
About the Role:
We are seeking an ambitious and experienced Chef to join our team in Northern Ireland. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that delights our clients and customers.
Key Responsibilities:
- Preparing delicious, high-quality food that meets our high standards
- Overseeing and implementing menu changes to ensure consistency and quality
- Identifying opportunities to improve our food services and implementing changes
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing our company and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Requirements:
- Passion for great-tasting food and exceptional customer service
- City & Guilds 706/1 & 2 or NVQ equivalent
- Experience supervising a team
- Experience in a similar Chef role
- Food Hygiene certificate
- Flexible approach to working
About Us:
Compass Group Ireland is a leading food service company that values its people and strives to create exceptional food experiences for our clients and customers. We are committed to building a team that cares about providing a great customer experience and wants to grow and develop as we do.
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