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Executive Chef Assistant
2 months ago
Job Title: Sous Chef
Company: Taste Hospitality Recruitment Ltd
Job Type: Full-time
Location: West Yorkshire
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at a luxurious 4-star hotel in West Yorkshire. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the kitchen team to ensure efficient service.
- Maintain high standards of food quality, presentation, and hygiene.
- Manage kitchen inventory, ordering, and stock control.
- Collaborate with the Executive Chef to develop and implement new menu ideas.
Benefits:
- Competitive salary plus tips.
- Staff discounts.
- Company pension.
- Career progression opportunities.
Requirements:
- Proven experience as a Sous Chef in a high-end hotel or restaurant.
- Strong leadership and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Knowledge of food safety and hygiene practices.