Executive Chef
3 weeks ago
About the Role:
This is an exciting opportunity for an experienced and driven Head Chef to join a leading healthcare provider in one of their beautiful nursing homes in the UK. The role involves managing the kitchen team to ensure that residents are provided with healthy, varied, and nutritious meals. The ideal candidate will have a strong understanding of food hygiene and safety, as well as excellent communication and organizational skills.
Key Responsibilities:
- Manage the kitchen team to ensure high-quality food production
- Develop and implement menus that meet the dietary needs of residents
- Ensure compliance with food safety and hygiene regulations
- Liaise with central support teams on nutrition standards
Requirements:
- Head Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery
- Full eligibility to live/work in the UK
- A minimum Level 3 Food Hygiene Certificate
- Good understanding of Hazard Analysis Critical Control Points
Benefits:
- Competitive pay rates
- Excellent career development opportunities
- Paid Enhanced DBS
- Free uniform
- Company pension scheme
- 28 days annual leave inclusive of bank holidays
- Group life assurance cover
- Excellent recognition scheme
- Award-winning learning and development and support to achieve qualifications
How to Apply:
For more information, please contact Amy Daruvalla on 01489 774 211 or send a copy of your CV to amy.daruvallaappointgroup.co.uk. Alternatively, you can text 07360 267311, please pop your name on there so I know who it's from.
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