Executive Chef
2 months ago
We are seeking an ambitious and experienced Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that exceeds our clients' expectations.
Key Responsibilities- Menu Development: Collaborate with our culinary team to design and implement new menus that meet the needs of our clients and customers.
- Food Quality Control: Ensure that all food prepared and served meets the highest standards of quality, safety, and presentation.
- Team Leadership: Supervise and motivate a team of chefs and kitchen staff to achieve exceptional results.
- Inventory Management: Monitor and manage kitchen inventory to ensure that we have the necessary ingredients and supplies to meet demand.
- Customer Service: Provide exceptional customer service to our clients and customers, responding to their feedback and concerns in a timely and professional manner.
- Compliance: Ensure that all food handling, hygiene, and health and safety regulations are met and exceeded.
- Culinary Experience: A minimum of 2 years' experience in a similar chef role, with a proven track record of success.
- Culinary Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Leadership Skills: Proven ability to lead and motivate a team of chefs and kitchen staff.
- Food Safety Certification: Hold a Food Hygiene certificate.
- Flexibility: Be flexible and able to work in a fast-paced environment.
Compass Group UK & Ireland is a leading food service company that provides high-quality food and services to a wide range of clients and customers. We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
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