Food and Beverage Service Director
3 weeks ago
Average salary for this position in the UK is approximately £30,000 per annum.
This role offers an opportunity to work in a fast-paced environment and contribute to the success of the company. The ideal candidate will have previous track record of Operations or F&B management in a similar role and recognised F&B Service qualifications. They should also possess good time management and organisational skills, and be able to work well under pressure managing multiple workloads.
The successful candidate will be responsible for ensuring the highest possible standards of Health & Safety and legislative compliance are met, managing operational rotas, and assisting the Contract Manager in the day-to-day running of the business.
- Co-ordinate and oversee all catering outlets.
- Supervise the day-to-day operation of all food and beverage outlets.
- Provide appropriate supervision & direction, support, guidance, and motivation to ensure exemplary levels of customer care are delivered consistently at all times.
- Deputise for the Contract Manager as requested.
- Take the lead in all operational aspects of the venue.
- Be present in our outlets during peak trading times to ensure excellent customer service is being delivered.
The Company prides itself on its exemplary health and safety record and commitment to staff.
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