Deputy Head Chef
3 months ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Swindon, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Key Responsibilities- Collaborate with the Head Chef to develop and implement menus, ensuring consistency and quality.
- Supervise and motivate the kitchen team to deliver exceptional service and maintain a clean and safe working environment.
- Oversee food preparation, presentation, and plating to meet the highest standards.
- Manage inventory, ordering, and stock control to minimize waste and optimize resources.
- Train and mentor junior staff to enhance their skills and knowledge.
- Assume leadership responsibilities in the absence of the Head Chef, ensuring seamless kitchen operations.
- Proven experience as a Sous Chef or in a similar role, with a strong track record of success.
- Excellent knowledge of food safety regulations, kitchen hygiene, and health and safety protocols.
- Creativity and passion for cooking with fresh, high-quality ingredients, with a focus on presentation and flavor.
- Strong leadership and communication skills, with the ability to inspire and motivate a team in a fast-paced environment.
- Flexibility to work varied shifts, including evenings, weekends, and holidays, as required.
- Food Hygiene Certificate (Level 2 or higher) is highly desirable.
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
If you are a skilled and ambitious Sous Chef looking to take your career to the next level, we encourage you to apply with your CV and join our dynamic kitchen team in Swindon.
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