Executive Chef Position

3 weeks ago


Great Malvern, Worcestershire, United Kingdom The Plough and Harrow Full time

Ready to elevate your culinary career? The Plough & Harrow, Malvern is seeking a talented Sous Chef to join our team. If you're passionate about delivering exceptional food experiences and have a proven track record in kitchen management, we want to hear from you.

About the role:

  • Lead a high-performing kitchen team to deliver outstanding dishes and maintain exceptional standards.
  • Collaborate with the Head Chef to drive menu innovation, ensure quality control, and manage inventory effectively.
  • Promote a positive work culture by fostering open communication, recognizing achievements, and providing constructive feedback.

What we offer:

  • A competitive salary of up to £35,600 per year, including tronc (tips paid into your bank).
  • Paid overtime opportunities.
  • Generous cash tips* (100% of tips go directly to our teams).
  • Free meals on shift, choose from the menu.
  • 30% discount for you, your friends, and family across B&P and our group, including wagamama.
  • Nest pension scheme for long-term savings.
  • Lifetime assurance for peace of mind.
  • Perks on Tap discounts on everyday purchases.
  • Cycle to work scheme for a healthier commute.
  • £1,000 referral bonus for introducing new Managers or Chefs to the company.

Your wellbeing matters:

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew members.
  • Access to health checks and virtual GP appointments.
  • Discounted gym membership for a healthy lifestyle.
  • Social get-togethers and recognition platform with regular thank-yous.

Grow with us:

  • Superb internal and external development programmes to support your progress.
  • Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
  • Advanced Leadership Skills course enhancing self-awareness and soft skills.
  • We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

You'll need previous experience in catering and hospitality, ideally at junior sous, sous, or kitchen manager level, as well as a positive attitude. As a key member of our kitchen team, you'll be responsible for running the kitchen, driving the food culture, and keeping your team and customers engaged with exciting new dishes.



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